Recipe of Homemade Paan gulkand seviyan

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Paan gulkand seviyan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paan gulkand seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan gulkand seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paan gulkand seviyan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paan gulkand seviyan estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Paan gulkand seviyan using 14 ingredients and 5 steps. Here is how you can achieve that.

#ws4 #meethi Paan gulkand Seviyan Kheer Recipe is an aromatic and luscious kheer. Seviyan dunked in reduced milk, flavoured and sweetened with Indian rose preserve known as gulkand. Serve it during festivals or make and serve at your parties.

Ingredients and spices that need to be Make ready to make Paan gulkand seviyan:

1. 1-1/2 liter Milk
2. 70 grams Seviyan
3. 1 tbsp Gulkand
4. 2 paan leaves
5. 2 tbsp sugar
6. strands Few Saffron
7. 2-3 drops green food colour
8. 1/2 tsp cardamom powder
9. as required Some chopped almonds
10. 1 tbsp raisins
11. as required Some chopped cashew nuts
12. as required Mukhwas for garnishing
13. as required Dried rose petals, for garnish
14. 1 tbsp ghee

Instructions to make to make Paan gulkand seviyan

1. In the same pan, add ghee and vermicelli. Roast them stirring gently for 5 minutes on medium heat. If you are using roasted seviyan then only cook them for a minute in the ghee.
2. In the meanwhile puree paan leaves along with gulkand and 1/4 cup milk, using a blender. Set it aside.
3. Add milk in the roasted seviyan, also add paan gulkand paste, cashew nuts, almonds, raisins and saffron and bring it to a gentle boil. Add sugar and cook on medium low heat for another 10-15 minutes.
4. Seviyan looks thick, add some more milk to it.
5. Serve hot or chilled and garnish with mukhwas,dry rose petals, saffron and chopped almonds. And enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too terribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food Recipe of Favorite Paan gulkand seviyan. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!