Recipe of Homemade Soft & Spongy Instant Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Soft & Spongy Instant Dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft & Spongy Instant Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Spongy Instant Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft & Spongy Instant Dhokla is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft & Spongy Instant Dhokla estimated approx 20-25 mins.

To begin with this recipe, we must prepare a few components. You can cook Soft & Spongy Instant Dhokla using 17 ingredients and 11 steps. Here is how you cook it.

My daughter is fond of dhoklas and made it on her farmaish this weekend 💛 This is a super easy, quick fix recipe which was liked by everyone at home 🙂

Ingredients and spices that need to be Get to make Soft & Spongy Instant Dhokla:

1. 1 & 3/4 Cups Gram Flour/ Besan
2. 3 tbsp Semolina/ Suji
3. 1/4 tsp Turmeric Powder
4. 1/2 tsp Asafoetida/ Hing Powder
5. 1.5 tsp Sugar
6. 2-4 Garlic Cloves
7. 1/2 inch piece of Ginger
8. 1 Satchet Eno
9. 4-6 Green Chillies
10. 1 Lemon
11. 8-10 Curry Leaves
12. 1 tsp Mustard Seeds
13. 1/4 tsp Cumin Seeds
14. 3/4 tsp White Sesame Seeds
15. 2 tbsp Refined Vegetable Oil
16. Salt to taste
17. 1.5 cups water or as required

Instructions to make to make Soft & Spongy Instant Dhokla

1. Add the besan, suji, salt, turmeric powder & 1/4 tsp hing in a large mixing bowl.
2. Grind the ginger, garlic and 2 green chillies to make a smooth paste, adding just a little water to blend it fine. I used 4 green chillies, asy daughter likes her food spicy, you can restrict it to 2.
3. Mix this into the dry besan mix, add 1 tsp lemon juice, 1 tsp oil & add about 3/4th cup to 1 cup of water gradually and mix to make a smooth paste.
4. Immediately, add 1/2 to 3/4 tsp Eno and mix well
5. Grease a cake pan or mould with oil, add the ready batter.
6. Steam cook for around 15 mins or till done. I used a rice cooker to steam. Once done, allow the dhokla to cool and de-mould carefully.
7. Now heat 2 sp oil in a tadka pan, add the mustard, cumin, & sesame seeds, a pinch of hing, the curry leaves 2-3 and slit green chillies. Allow it all to crackle for a few seconds.
8. Pour almost all the tadka over the de- moulded dhokla, saving some.
9. In the same tadka pan, add about 1/2 Cup water, sugar and some salt. Bring it to a boil with the remaining tadka. Take off heat. Add chopped fresh coriander into it. Add 2 tsp freshly squeezed lemon juice.
10. Pour this on top of the dhokla, allowing the water mix to soak in
11. Cut into neat squares and serve with green chutney and chai. Enjoy 🙂

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Soft & Spongy Instant Dhokla. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!