Recipe of Perfect Shrikhand

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Speedy Shrikhand. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shrikhand using 4 ingredients and 4 steps. Here is how you can achieve it.

#Holi2022 Presenting a traditional sweet dish which is silky smooth, creamy, yummy and a no cooking dish. Its none other than ........ SHRIKHAND , just whisk and mix . It is luscious, creamy yet firm. A delicious way to celebrate the festival of colours …….HOLI.

Ingredients and spices that need to be Prepare to make Shrikhand:

1. 600 grams thick curd
2. 1/2 cup powdered sugar
3. 1 tsp cardamom powder
4. 2-3 tbsp chopped cashews + almonds

Steps to make to make Shrikhand

1. Hung curd for more than 24 hours, preferably 24 - 30 hours. Curd should be kept in refrigerator during the process of hanging and 600 grams will reduce to around 300 grams.
2. Whisk the hung curd for 8-10 minutes with hand to make it smooth. Then add sugar + cardamom powder and give a nice mix.
3. Add chopped fry fruits and mix gently, transfer to serving or setting dish, even the surface with spatula and refrigerate for 3-4 hours or overnight for proper setting.
4. Garnish with pista or almonds or any dry fruits and serve chilled.

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