Recipe of Quick Fry Aloo

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Fry Aloo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fry Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry Aloo is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry Aloo estimated approx 10minuets.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fry Aloo using 6 ingredients and 3 steps. Here is how you can achieve it.

#PJ

Ingredients and spices that need to be Get to make Fry Aloo:

1. 2 big potatoes
2. 3 tbsp oil
3. 1 tsp cumin seeds
4. 1 tsp red Chilli powder
5. 1/2 tsp black pepper powder
6. as taste Salt

Steps to make to make Fry Aloo

1. Peel and wash the potatoes then cut into thin and very small pieces. In a kadahi add oil. When oil is heated add cumin seeds. Saute 30 seconds saute for 3-4 minutes on high flame
2. Now add chopped potatoes mix well.add red Chilli powder, pepper powder and salt mix and cooked on high flame for 2-3 minutes.
3. Add 1/2cup water cover and cook for 10-15 minute on potatoes turn soft.stir occasionally. then open the lid cook on high flame for 3-4 minutes. Switch off the flame. Serve it.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Fry Aloo. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!