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Recipe of Super Quick Homemade Instant Semolina/Sooji/Plain Rava Idli

Instant Semolina/Sooji/Plain Rava Idli

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Instant Semolina/Sooji/Plain Rava Idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instant Semolina/Sooji/Plain Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Semolina/Sooji/Plain Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Semolina/Sooji/Plain Rava Idli is 6-8 idli. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Semolina/Sooji/Plain Rava Idli estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Instant Semolina/Sooji/Plain Rava Idli using 5 ingredients and 2 steps. Here is how you can achieve it.

#TTR #ttr

Ingredients and spices that need to be Get to make Instant Semolina/Sooji/Plain Rava Idli:

  1. 1 cup semolina/Rava/sooji (coarse)
  2. 1 cup curd/yogurt
  3. 1/2 tsp salt
  4. 1/2 tsp water
  5. 1/4 tsp eno fruit salt Or pinch of baking soda

Steps to make to make Instant Semolina/Sooji/Plain Rava Idli

  1. Firstly, in a large pan roast 1 cup of Rava for 5 minutes or till it turns aromatic. allow it to cool completely, and transfer roasted Rava to a mixing bowl. add in 1 cup curd, ½ tsp salt, and combine well without forming any lumps. allow to rest for 20 minutes or till Rava / sooji absorbs water. again add ¼ cup water or as required to prepare idli batter consistency.
  2. Just before steaming the idlis, add ¼ tsp Eno fruit salt or a pinch of baking soda and give a gentle mix. pour the batter immediately onto greased idli plate. steam them on a medium flame for 15 minutes or till the idli are cooked completely. finally, serve soft sooji idli or plain Rava idli along with chutney and sambar.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Instant Semolina/Sooji/Plain Rava Idli. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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