Recipe of Ultimate Besan dhokla

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Besan dhokla. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan dhokla estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Besan dhokla using 16 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Besan dhokla:

1. For batter
2. 1 cup gram flour (besan)
3. 1 tbsp semolina (sooji)
4. 1/4 cup curd
5. 3/4 cup water
6. 1/2 tsp salt
7. 1 tsp eno fruit salt
8. 1 tsp oil (for greasing)
9. 1 pinch turmeric powder
10. For tempering
11. 2 tbsp oi
12. 1/2 tsp mustard seed
13. 10-15 curry leaves
14. 4 green chilli cut into halves
15. 1 tbsp sugar
16. 2 tbsp chopped coriander leaves

Steps to make to make Besan dhokla

1. Pour approx 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing a plate in it. Grease plates or thalis using 1 tsp oil.
2. Take 1 cup gram flour, 1 tbsp semolina, 1/4 cup curd, 3/4 cup water, salt and Turmeric powder in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
3. 
4. Add 1 tsp eno fruit salt in batter and stir in one direction for approx 1 minute. You will notice it's size would increase to almost double.
5. Now pour batter immediately into greased plate and fill it upto 1/2 inch thickness.
6. Place plate in steamer and steam for 10-12 minutes over medium flame.
7. After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does. Then it is ready otherwise cook 2-3 minutes more.
8. Take out plates from steamer and let them cool for few minutes. Cut fluffy khanan dhokla into small square pieces.
9. Direction of tempering
10. Heat 2 tbsp oil in a small pan Or tempering pan. Add 1/2 tsp mustard seed and a pinch of adafoetida. When seed begain to crackle, add 10-15 curry leaves and 4 green chillies. Saute them for few seconds. Add 1/3 cup water and 1 tbsp sugar and bring it to a boil.
11. Let it cook for a minute over medium flame. Tempering (tadka) is ready, pour it over dhokla.
12. Garnish with green chillies serve with green coriander chutney

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So that is going to wrap it up for this special food Recipe of Quick Besan dhokla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!