Recipe of Ultimate Sarson ka saag

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Sarson ka saag. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx Half day.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sarson ka saag using 9 ingredients and 12 steps. Here is how you can achieve it.

#ws3 North India special punjabi saag #ws3

Ingredients and spices that need to be Get to make Sarson ka saag:

1. 2 kg sarson leaves
2. 500 GM spinach leaves
3. 500 GM bathua leaves
4. 4-5 onion medium size
5. 6-7 Garlic
6. 3-4 inch Ginger
7. 3-4 spoon maize flour
8. as per taste Salt
9. as per taste Green chilli

Instructions to make to make Sarson ka saag

1. Clean all the greens. Make sure don’t throw the stems for sarso leaves as it’s main flavour in that only. Keep the juicy stem(raw) peel it off n cut.
2. Now wash all green several times to make sure no dust/soil in that
3. In big pot or cocker put all washed green n add 2-3onion garlic ginger
4. Now cook it. don’t close the lid or don’t cover it
5. No need to add water in this as when we washed water remains in this
6. Now when it properly cooked in 1-2 hours thn let it cool Down n grind it
7. While grinding add maize flour it enhances its taste
8. After grinding again cook for 1-2 hours so that no taste For raw maize flour
9. In between you can add ghee in it n let it cook
10. As long as you cook it it tastes that much
11. Now in another pan give tadka with onion m green chilies n add this cooked sarso saag
12. Hot n tasty sarso Saag is ready While serving add desi ghee as topping

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Sarson ka saag. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!