Simple Way to Make Any-night-of-the-week Hot & Spicy Sabudana Khichdi without peanuts 🥜

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Hot & Spicy Sabudana Khichdi without peanuts 🥜. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot & Spicy Sabudana Khichdi without peanuts 🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Spicy Sabudana Khichdi without peanuts 🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Spicy Sabudana Khichdi without peanuts 🥜 is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Spicy Sabudana Khichdi without peanuts 🥜 estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hot & Spicy Sabudana Khichdi without peanuts 🥜 using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hot & Spicy Sabudana Khichdi without peanuts 🥜:

1. 1 Cup Sabudana
2. 1 big size potato
3. 3 Tbsp oil
4. 1 Tsp Mustard seeds
5. 1/2 Tsp cumin seeds
6. 3 Tbsp Urad Dal
7. 2 Tbsp Chana Dal
8. 4 round shaped dried red chilli 🌶
9. 1 green chilli
10. few Curry leaves
11. As Per Required coriander leaves finely chopped
12. 1/2 Tsp Turmeric powder
13. as needed Salt

Steps to make to make Hot & Spicy Sabudana Khichdi without peanuts 🥜

1. Wash Sabudana 4 to 5 times in water. Soak Sabudana in 1 Cup of water for 3 hrs until it becomes soft.
2. Masala powder - Roast urad Dal, Chana dal, and dried red chilies in 1 Tsp oil until brown and keep aside to cool. After cooling grind to a coarse powder.
3. Wash and peel potato skin, cut into cube shapes and cook adding a little turmeric powder and salt.
4. Take oil in a pan, add mustard seeds, wait until it splits, add cumin seeds, curry leaves, green chili, turmeric powder, cooked potatoes, Masala powder and saute. Then add soaked and strained sabudana to the pan and mix without mashing the sabudana. Garnish with coriander leaves. Then Serve hot.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Hot & Spicy Sabudana Khichdi without peanuts 🥜. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!