Simple Way to Make Award-winning Flaky mawa Gujhiya

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Favorite Flaky mawa Gujhiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flaky mawa Gujhiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flaky mawa Gujhiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Flaky mawa Gujhiya using 10 ingredients and 6 steps. Here is how you can achieve it.

#Holi2022 Gujiya is a very popular Indian festival dessert, prepared mostly during Holi and Diwali. I have also prepared gujhiya and my family members love it. I share the recipe of flacky gujhiya which has many layers and it is crispy from outside and soft from inside.

Ingredients and spices that need to be Take to make Flaky mawa Gujhiya:

1. 2 cups refined flour
2. 2 tbsp +1 tbsp ghee
3. as needed Water
4. 2 tbsp corn flour
5. For stuffing
6. 100 gm mawa
7. 75 gm powder sugar
8. 3 tbsp grated or chopped coconut
9. 1 tbsp chiraunji
10. as required Oil for frying

Instructions to make to make Flaky mawa Gujhiya

1. Take ghee and refined flour.put flour and 2 tbsp ghee in a mixing bowl together. mix with the help of fingers.then gradually add water and make a semi soft dough.cover with a damp cloth and keep aside for 20 minutes
2. Take a pan add mawa roast it on low flame when it change the colour add coconut and chiraunji then roast again for a minute.turn off the flame.when it cool down add the sugar and mixed well
3. Now take the dough divide the dough into five equal parts and make balls.in a bowl add corn flour and ghee mix it nicely.keep aside.roll all ball as a roti. then take one roti apply corn flour mixture evenly on it.put the other roti on it then again apply corn flour mixture.repeat the method.
4. When all roti completed apply the mixture on last roti and fold it tightly in a cylindrical shape.cut it in the pieces.
5. Take one piece press with palm. roll it like a small puri.apply water on the corner. fill some stuffing in the middle and fold it.press the edges and make design as shown in the picture.prepare all the Gujhiya.s
6. Heat oil in a kadhai,turn the flame low and fry the Gujhiya on low to medium flame until they turn golden brown. Cool and store in a aur tight container

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So that's going to wrap it up with this exceptional food How to Prepare Quick Flaky mawa Gujhiya. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!