Simple Way to Make Award-winning ઠંડાઈ.(Thandai Recipe in Gujarati)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect ઠંડાઈ.(Thandai Recipe in Gujarati). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling may be prepared in advance, which renders only re-heating the filling and wrap when you're ready to eat. This is actually a enjoyable lunch to share with your little ones also it educates them that lettuce is much more versatile than people frequently give it credit for being. Some individuals choose to choose some teriyaki inspired satisfying; my children likes taco motivated fillings for our lettuce rolls. You are absolutely free to come up with a favourite meeting of one's personal.

Many things affect the quality of taste from ઠંડાઈ.(Thandai Recipe in Gujarati), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ઠંડાઈ.(Thandai Recipe in Gujarati) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ઠંડાઈ.(Thandai Recipe in Gujarati) is ૧ વ્યક્તિ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ઠંડાઈ.(Thandai Recipe in Gujarati) estimated approx ૧૦ મિનિટ.

To get started with this recipe, we must first prepare a few ingredients. You can have ઠંડાઈ.(Thandai Recipe in Gujarati) using 14 ingredients and 3 steps. Here is how you can achieve that.

#FFC7 હોળી સ્પેશ્યલ ઠંડાઈ બનાવવા માટેની સરળ રીત. આવો આપણે એક ઇન્સ્ટન્ટ ઠંડાઈ મસાલો તૈયાર કરીએ.આ ઠંડાઈ મસાલો ફ્રીજ માં સ્ટોર કરી જ્યારે ઈચ્છા થાય ત્યારે ઝટપટ ઠંડાઈ બનાવીને પીવો.આ મસાલો બીજી અનેક વાનગીઓ બનાવવા માટે ઉપયોગ કરી શકાય.

Ingredients and spices that need to be Take to make ઠંડાઈ.(Thandai Recipe in Gujarati):

1. ૧/૪ કપ બદામ
2. ૧/૪ કપ કાજુ
3. ૧/૪ કપ પિસ્તા
4. ૨ ચમચી ખસખસ
5. ૨ ચમચી મગજતરી
6. ૨ ચમચી વરિયાળી
7. ૪ ચમચી સૂકા ગુલાબ ની પાંખડી
8. ૮-૧૦ કાળા મરી
9. ૮-૧૦ ઈલાયચી
10. ૧૦-૧૫ કેસર તાંતણા
11. ૧/૨ ચમચી તજ પાઉડર
12. ૧/૨ ચમચી જાયફળ પાઉડર
13. ૧ ગ્લાસ ઠંડુ દૂધ
14. ૨ ચમચી ખાંડ

Steps to make to make ઠંડાઈ.(Thandai Recipe in Gujarati)

1. સૌ પ્રથમ એક પેન લો તેને ગરમ કરી ગેસ બંધ કરો. તે પેનમાં બધા ઘટકો નાખી હલાવી લો.કરકરા થાય એટલે પીસી લો.થોડા દરદરા પીસી લો.
2. ત્યારબાદ તેમાં તજ પાઉડર અને જાયફળ પાઉડર ઉમેરી મિક્સ કરો. ઠંડાઈ નો બેઝિક મસાલો તૈયાર.
3. બે ચમચી ઠંડાઈ મસાલો, બે ચમચી ખાંડ અને ઠંડુ દૂધ ઉમેરી મિક્સીમાં મિક્સ કરી મજા માણો.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy ઠંડાઈ.(Thandai Recipe in Gujarati). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!