Simple Way to Make Favorite Gujarati khandvi

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Gujarati khandvi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gujarati khandvi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati khandvi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati khandvi is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati khandvi estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Gujarati khandvi using 11 ingredients and 5 steps. Here is how you can achieve it.

#cookpadindia #cookpad a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with buttermilk / curd / yogurt and other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli.

Ingredients and spices that need to be Prepare to make Gujarati khandvi:

1. 1 cup besan / chickpea flour / gram flour
2. 1 tbsp ginger - chili paste
3. 1/4 tbsp turmeric / haldi
4. to taste salt
5. 2 cups buttermilk or 1 cup curd + 1 cup water
6. 4 tbsp fresh coconut (grated)
7. 4 tbsp coriander leaves (finely chopped)
8. 3 tsp for tempering: oil
9. 1 tsp mustard seeds / rai1 tsp sesame seeds / til
10. 2 dried red chili / lal mirch (broken)
11. as required few curry leaves (chopped) pinch asafoetida / hing

Steps to make to make Gujarati khandvi

1. Firstly, in a small vessel take sieved besan. also add ginger-chili paste, turmeric and salt to taste. mix well, and add 2 cups of buttermilk.
2. Mix well with a whisk forming a smooth flowing consistency. now place the vessel into the cooker. pressure cook for 3 whistles on medium flame.
3. Once the pressure releases, take the vessel out and mix well. take a spatula of besan paste and spread immediately over the plate. allow it to cool for 10 minutes.
4. Now, cut into 2 inch size. and roll tight making sure there are no cracks forming on khandvi. furthermore, garnish the khanvi with more coconut and coriander leaves.
5. Also prepare the tempering, by heating oil. add mustard seeds, sesame seeds, dried red chili, curry leaves and hing. once the tempering splutter, pour it over the khandvi. finally, gujarati khandvi is ready to serve with hot chai.

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So that's going to wrap it up for this special food Recipe of Speedy Gujarati khandvi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!