Simple Way to Make Quick Disc Idli Dhokla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Disc Idli Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Disc Idli Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Disc Idli Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Disc Idli Dhokla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Disc Idli Dhokla estimated approx 15 - 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Disc Idli Dhokla using 15 ingredients and 7 steps. Here is how you can achieve that.

#thc #thcweek2 #idli #TTR Presenting a savoury, sweet and spicy steamed cake as accompaniment to strong ginger tea. Soft and juicy snack with spongy texture.

Ingredients and spices that need to be Prepare to make Disc Idli Dhokla:

1. 1 cup Besan
2. 2 tbsp Semolina
3. 1 tsp Ginger paste
4. 2 green chilli paste
5. 1 tsp Sugar
6. 1 tsp Oil
7. 1/2 cup Curd
8. As Per Taste Salt
9. 1 tsp fruit salt (ENO)
10. For Tempering-
11. 1/2 tsp Mustard seeds
12. 8-10 Curry leaves
13. 5-6 green chilli
14. 1/4 tsp Hing
15. 1.5 cups Water

Instructions to make to make Disc Idli Dhokla

1. In mixing bowl add Besan + semolina + salt + sugar + curd + oil + ginger paste + chilli paste and mix very nicely. Keep rest for 10 - 15 minutes.
2. Keep steamer ready and allow to form steam.
3. Grease moulds, I have taken Idli moulds.
4. Now check the batter, if required add water accordingly, it needs thick and dropping consistency. Lastly, add the fruit salt and mix gently, the batter turns frothy.
5. Pour 2 tbsp batter into each mould, put inside the steamer, and steam for 8-10 minutes under low to medium flame. Check-in between.
6. Allow cooling and de mould. In a small pan add oil, add mustard seeds + green chili and allow to sizzle, then add hing + curry leaves and sauté for a few seconds then add water+ salt + sugar and give a nice boil, boil for 2-3 minutes and pour this tampering water to the Dhoklas.
7. Garnish with grated carrot and serve with ginger tea.

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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Disc Idli Dhokla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!