Simple Way to Prepare Any-night-of-the-week Kesar Malai Ladoo

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Kesar Malai Ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar Malai Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Malai Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kesar Malai Ladoo using 8 ingredients and 4 steps. Here is how you can achieve it.

#ws4 Kesar malai ladoo is a simple recipe with less ingredients,ideally made during festivals.

Ingredients and spices that need to be Take to make Kesar Malai Ladoo:

1. 1 lts milk
2. 1 TSP vinegar
3. 1/2 cup condensed milk
4. as required Few kesar strands soaked in milk
5. 2 tsp malai
6. 1 tsp cardamom powder
7. as needed Dry fruits powder
8. as required Rose petals to garnish

Steps to make to make Kesar Malai Ladoo

1. Boil milk add curdle it with vinegar,discard water collect chena.
2. In a pan add malai chena and cook it on low flame,add condensed milk continue cooking.
3. Add kesar milk and cook till moisture dries and comes together add cardmum powder
4. Now knead it to smooth or you can blend it in mixi jar,make ladoos and it's ready to enjoy.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Kesar Malai Ladoo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!