Simple Way to Prepare Any-night-of-the-week Ragda Pattice

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Ultimate Ragda Pattice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragda Pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragda Pattice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragda Pattice estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ragda Pattice using 20 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Ragda Pattice:

1. Patties
2. 4-5 potatoes boiled
3. 2-3 tbsp Bread crumbs
4. 1 tbsp turmeric
5. 1tbsp Red chilli powder
6. As Per Taste Salt
7. Different types of chutney
8. As per taste Sweet tamarind chutney
9. as required Spicy red chilli garlic chutney
10. as required Green coriander and mint chutney
11. as required Sev
12. as required Finely chopped onion
13. For Ragda
14. 2 cup white peas
15. 1 tbsp grounded green chillies and ginger
16. 1 tbsp. turmeric
17. as per taste Salt
18. 1 potato
19. as required Fresh chopped coriander leaves
20. 1/2 tbsp asafoetida

Steps to make to make Ragda Pattice

1. Soak white peas for over night or minimum 8 hours. Peel the 1 potato, piece it and boil it with peas. Peas should be tender completely. Heat up the pan. Once oil is hot, add asafoetida.
2. Add freshly grounded green chillies and ginger. Saute for some time. Add turmeric. Add boiled and slightly mashed peas and potato. Add salt and coriander leaves. Boil it on low flame while making pattice.
3. Boil the potatoes and mash it roughly. Do not make smooth paste kind of. Add bread crumbs, red chilli powder, turmeric and salt. Mix it well. Give shape of pattice. Shallow fry in the pan with some oil. You can deep fry too if you prefer.
4. Serve the pattice, pour prepared Ragda on top of it. Add different chutneys according to your taste. Sprinkle with some chopped onion, Sev and coriander leaves. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Ragda Pattice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!