Simple Way to Prepare Award-winning Dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhokla estimated approx 0-30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dhokla using 8 ingredients and 3 steps. Here is how you cook it.

#TTR

Ingredients and spices that need to be Make ready to make Dhokla:

1. 1 Cup besan,
2. 1/2 cup curd some water. Mix. Keep 6-7 hours
3. 1 tsp ginger, green chilli paste
4. 1 tsp eno fruit salt
5. 1/2 tsp haldi powder.
6. as per taste Salt
7. 2 tbsp sugar
8. as required Tadka- oil, rai. Chopped coriander for garnish

Instructions to make to make Dhokla

1. Mix besan g. chilli paste, eno, sugar, salt.properly.
2. Grease dhokla pan.Pour batter. Cook 15-20 minutes
3. When cools cut into square pieces. Give tadka.Garnish with coriander

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Dhokla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!