Simple Way to Prepare Award-winning Holi special Thandai (Flavoured Spiced Drink)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Perfect Holi special Thandai (Flavoured Spiced Drink). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holi special Thandai (Flavoured Spiced Drink), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Thandai (Flavoured Spiced Drink) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holi special Thandai (Flavoured Spiced Drink) is 8-10 glasses. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holi special Thandai (Flavoured Spiced Drink) estimated approx 1 hr 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Holi special Thandai (Flavoured Spiced Drink) using 14 ingredients and 6 steps. Here is how you can achieve it.

#Holi2022 #Holispecial #Thandai Thandai has a nutty milky taste. It has a heady aroma and sweet scented flavors of the rose, cardamom and saffron coupled together with a some hits of pungency from the black pepper. Thandai is one of those drinks that is made during Holi Festival and Mahashivratri. Bhang (cannabis) thandai is also consumed during both these festivals. Happy Holi to my lovely friends

Ingredients and spices that need to be Make ready to make Holi special Thandai (Flavoured Spiced Drink):

1. 1 cup warm water
2. 3 tablespoons almonds – 30 grams, rinsed
3. 2 tablespoons pistachios – 20 grams, unsalted and rinsed
4. 2 tablespoons poppy seeds white, (khus khus)
5. 1/4 cup melon seeds
6. 2 tablespoons dried rose petals or 2 tablespoons rose water
7. 1 tablespoon fennel seeds
8. 1/2 teaspoon whole black pepper
9. 3-4 green cardamoms – husks removed and seeds kept
10. 1 pinch saffron – optional
11. 1/2 cup 100 grams sugar –
12. 8 cups cold milk or as needed
13. as required ice cubes
14. as required few rose petals or chopped almonds or pistachios for garnish

Instructions to make to make Holi special Thandai (Flavoured Spiced Drink)

1. Soaking Nuts And Seeds:- In a bowl, pour 1 cup warm water. Then add almonds, pistachios, poppy seeds (khus khus), melon seeds, dried rose petals, fennel seeds and black pepper.
2. Mix very well. Cover and keep aside for minimum one hour or two hours. If you use water at room temperature, then you can also keep overnight or for 4 to 5 hours. Making Thandai Paste :- After 1 to 2 hours, pour the whole mixture including the soaking water in a grinder or blender jar. Do make sure to use a good grinder or blender
3. Add ½ cup sugar, seeds from 3 to 4 green cardamoms and 1 pinch of saffron. Blend the mixture to a very smooth and fine paste. Remove in a bowl and keep aside. You can cover and refrigerate if not using immediately. Making Thandai :-
4. To prepare thandai, take about 4 tablespoons of the thandai paste in a glass. You can add less or more thandai paste as needed. Add chilled milk. You can also use half-half combination of milk and water. Mix very well. Add a few ice cubes. Garnish with rose petals.
5. You can also garnish with some chopped almonds or pistachios.
6. Serve thandai immediately. Alternatively, you can prepare the thandai drink in a large mug or jug. Refrigerate and then serve. Enjoy your Holi festival. Happy Holi to my lovely friends

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