Simple Way to Prepare Award-winning Aloo ka halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Aloo ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka halwa estimated approx 25-30 min..

To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo ka halwa using 6 ingredients and 4 steps. Here is how you cook it.

#ws4 Meethi recipe Also serve during fast.

Ingredients and spices that need to be Make ready to make Aloo ka halwa:

1. 4 boiled aloo
2. as per taste Sugar
3. 4-6 tbsp grated khoya
4. 1 tbsp chopped almonds, cashews
5. 1 frozen cherry
6. 3-4 tbsp desi ghee

Instructions to make to make Aloo ka halwa

1. Heat ghee add chopped aloo and saute well.After few seconds add sugar mix stir & mash aloo with ladle.
2. Cook n roast on low flame till ghee separates & aloo became little brown in colour.
3. Then add 2 tbsp khoya mix well n off the flame.Transfer the aloo halwa in serving plate in round shape,cover the sides with grated khoya.
4. Garnish with chopped almonds and cashews.On the top with cherry and serve this yummy halwa.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Aloo ka halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!