Simple Way to Prepare Speedy Amaranth Saag

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Amaranth Saag. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amaranth Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth Saag is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth Saag estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Amaranth Saag using 7 ingredients and 7 steps. Here is how you can achieve it.

#thc #thcweek8 #amaranthleaves Red Amaranth leaves fry is extremely nutritious and tasty leafy vegetable.

Ingredients and spices that need to be Make ready to make Amaranth Saag:

1. 2 bunch Amaranth leaves
2. 1/2 tsp Onion seeds
3. 2 green chilli
4. 1/4 tsp turmeric powder
5. 1 medium Onion
6. 2 tbsp Oil
7. 1 dry red chilli

Instructions to make to make Amaranth Saag

1. Wash properly and finely chop leaves.
2. Roughly chop the onion.
3. In a moderately heated pan add oil, add onion seeds + red chili and allow to sizzle, then add onion + green chili and sauté till translucent.
4. Then add chopped leaves, mix well and sauté for 1-2 minutes, leaves shrink. Add salt + turmeric powder and mix well.
5. Stir fry for 8-9 minutes and let water from leaves evaporate.
6. Now Saag is ready to Serve.
7. Serve with hot steamed rice.

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So that is going to wrap it up with this special food Recipe of Speedy Amaranth Saag. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!