Simple Way to Prepare Speedy Carrot & Mawa Halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Carrot & Mawa Halwa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot & Mawa Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Mawa Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot & Mawa Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot & Mawa Halwa estimated approx 55 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carrot & Mawa Halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

#ws4 #Meethirecipes This carrot and mawa halwa is a winter dessert as fresh, sweet, and red carrots are easily available in winters. The recipe of this carrot halwa is very balanced and makes a perfect halwa that is neither too sweet nor bland.

Ingredients and spices that need to be Make ready to make Carrot & Mawa Halwa:

1. 1 kg carrots
2. 1/2 litre full cream milk
3. 500 gm mawa
4. 1 bowl sugar
5. 2 tb spoon pure ghee
6. 1/2 tsp cardamom powder
7. 10 each of almonds, cashew nuts, pistachio
8. 15-20 raisins

Steps to make to make Carrot & Mawa Halwa

1. Wash, peel and grate carrots.
2. Heat 1 tb spoon ghee in a heavy bottomed karahi. Roast almonds, cashew nuts and pistachio and remove in a plate. When cool chop it.
3. Add grated carrots and full cream milk in this karahi and cook on low flame till its become thick and milk gets evaporated. It may take 20 minutes. Keep stirring in between.
4. Add sugar. Cook again for 10 - 12 minutes till sugar melts and mixes with carrots nicely and mixture starts becoming lumpy. Add remaining 1 tb spoon ghee. Keep on stirring continuously to avoid burning.
5. Now crumble mawa and mix in this mixture leaving some for garnishing. Add cardamom powder and mix well. Add all dry fruits keeping a few for garnishing. Switch off the flame.
6. Serve hot garnished with chopped almonds, cashew nuts and pistachio.

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So that's going to wrap it up for this special food Recipe of Speedy Carrot & Mawa Halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!