Step-by-Step Guide to Make Award-winning Kesariya Thandai

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Kesariya Thandai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesariya Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya Thandai is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya Thandai estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kesariya Thandai using 11 ingredients and 5 steps. Here is how you can achieve it.

#holi2022 #cookpadindia KESHARIYA THANDAI Thandai is considered as Lord Shiva's favorite drink, of course, Bhang (Cannabis/Hemp)is also be added sometimes, it can make you high. But we consume Thandai without Bhang. Apart from Mahashivratri, the Holi festival is also incomplete without Thandai. It is basically milk with specific spices, which are good for health.

Ingredients and spices that need to be Take to make Kesariya Thandai:

1. 50 grams almonds
2. 25 grams melons seeds
3. 20 grams poppy seeds
4. 20 grams fennel seeds
5. 10 grams black pepper powder
6. 5 grams dry ginger powder (optional)
7. 0.5 gram saffron
8. 100 grams gulkand
9. 200 ml cream
10. 2 liter full fat milk
11. As Per Required Sugar if needed

Steps to make to make Kesariya Thandai

1. Soak poppy seeds & roughly crushed almonds in warm water for at least one hour. Then grind it into a fine paste.
2. Roughly grind fennel seeds, melon seeds & black pepper. Now add these ground ingredients, prepared paste, gulkand, dry ginger powder in milk & mix well.
3. Refrigerate this for 2-3 hours minimum, so all flavours are infused in milk properly.
4. At the time of serving, add cream & blend with a hand blender. Add sugar if needed.
5. Strain with a muslin cloth, garnish with saffron strands & Serve chilled.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kesariya Thandai. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!