Step-by-Step Guide to Make Homemade Thandai Lassi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Thandai Lassi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thandai Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Lassi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Lassi estimated approx 0 mins.

To begin with this recipe, we have to prepare a few components. You can cook Thandai Lassi using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Thandai Lassi:

1. 1.5 cups Cold Curd
2. 2 tbsp Rose petals
3. 8-10 Almonds
4. 8-10 Cashews
5. strands Saffron few
6. 1 tsp Cardamom pwder
7. 4 tbsp Sugar
8. Fresh homemade cream 4 tsp for garnish
9. Few slivered nuts for garnish

Steps to make to make Thandai Lassi

1. In a blender jar add the dried rose petals, Almonds and cashews
2. Add the Saffron and cardamom powder and grind it
3. Add sugar and curd and grind for 2 mins
4. Transfer the Lassi into the serving glasses
5. Add 1 tsp Malai.This is fresh cream that we get on Buffalo milk
6. Garnish with some slivered nuts amd rose buds
7. Serve chill

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