Step-by-Step Guide to Make Perfect Moong dal Halwa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Moong dal Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal Halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal Halwa estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Moong dal Halwa using 9 ingredients and 2 steps. Here is how you cook that.

#ws4 ~

Ingredients and spices that need to be Get to make Moong dal Halwa:

1. 1 cup Moong daal split
2. 1 tbsp Besan
3. 1/2 Rava
4. 1 cup Sugar bura
5. 1 cup milk
6. 2 +1/2 tsp ghee
7. 1 tsp cardamom powder
8. 5-6 finely chopped cashew
9. 4-5 finely chopped pistachio

Steps to make to make Moong dal Halwa

1. Clean daal And grind fine powder, strain and grind again. heat ghee and roast daal powder till it cooked very well, add rava and besan cook till it become golden.
2. Add milk all dryfruits and cook till milk get dry...turn of flame. n let it cool.... add sugar qnd mix well.. Cook for 3-4 min... stir constantly. and garnish with dryfruits. #ws4

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