Step-by-Step Guide to Make Quick Chilli murgh cholay with puri

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chilli murgh cholay with puri. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli murgh cholay with puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli murgh cholay with puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli murgh cholay with puri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli murgh cholay with puri estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilli murgh cholay with puri using 15 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chilli murgh cholay with puri:

1. 1 kg Chicken
2. 1/2 kg White chanay
3. 1/2 kg Oil
4. 3 Onion
5. 1 tbsp Ginger paste
6. 1 tbsp Garlic paste
7. Salt to taste
8. 1 tbsp Red chilli Powder
9. 1 tbsp Turmeric powder
10. 1 tbsp Zeera powder
11. 1 tbsp Coriander powder
12. Coriander leaves
13. 1 tbsp Garam masala powder
14. 4,5 Green chillies
15. 2 Tomatoes

Steps to make to make Chilli murgh cholay with puri

1. First of all white chanay bigo kar boil kar lain.
2. Then chicken ko Wash kar k ik pan oil add kar k us main cutty hue onion golden brown fry Karin. then us main ginger garlic paste add kar k bhonain.
3. Then us main chicken add kar k pakka lain.jab chicken ko bhonain to us main tomatoes, salt to taste, red chilli Powder, turmeric powder, zeera powder, garam masala powder, coriander powder add kar k bhonain.
4. Then us main white chanay add kar k bhonain.
5. Then jab bhonai krny k baad hassbe zarorat water add kar pakka lain.
6. Jab gravy Type tyaar ho jaye us ko plate mein nikaal lain.
7. Then us k upar green chillies or coriander leaves garnish kryn.or puri k sath chilli chanay murgh ki recipe tyaar hy enjoy Karain thank you 😊

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