Step-by-Step Guide to Make Quick Lahsuni Aloo Palak Curry in Pressure Cooker

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Lahsuni Aloo Palak Curry in Pressure Cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lahsuni Aloo Palak Curry in Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahsuni Aloo Palak Curry in Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lahsuni Aloo Palak Curry in Pressure Cooker using 22 ingredients and 5 steps. Here is how you cook it.

#thc #thcweek15 #keywordGarlic #cookpadindia Lahsuni Aloo Palak curry is very easy and simple spinach based curry with the generous amount of garlic flavour. It is an ideal curry to be served roti or even with rice. This is an ideal recipe for day to day lunch or dinner. It just needs a bunch of spinach leaves to make this curry base . Do try this recipe you will surely love it

Ingredients and spices that need to be Get to make Lahsuni Aloo Palak Curry in Pressure Cooker:

1. 500 g fresh palak (spinach)
2. 6-7 baby potatoes, cut into halves
3. 2 tbsp mustard oil
4. 1 tsp Cummin seeds
5. 2 bay leaves
6. 2 cloves
7. 1 green cardamom (choti elechi)
8. 1 brown cardamom (bari elechi)
9. 1 cinnamon stick
10. 2-3 green chilli or as per taste
11. 2-3 garlic cloves, chopped
12. 1 tbsp ginger-garlic paste
13. 1 onion, chopped
14. 1 medium size brinjal chopped (optional)
15. 2 tomato chopped
16. 1/2 tsp turmeric powder
17. 1 tsp salt or to taste
18. 1 tsp chilli powder
19. 1 1/2tsp coriander powder
20. 1 tsp Cummin powder
21. 1/2 tsp garam masala
22. 2 tbsp thick curd

Steps to make to make Lahsuni Aloo Palak Curry in Pressure Cooker

1. Firstly, heat oil in a pressure cooker on low-medium flame. Splatter Cummin seeds, cardamom, bay leaf, cloves, cinnamon, chilli and chopped garlic. Saute for few seconds then add in baby potatoes. Stir and cook for 2-3 minutes then add in ginger-garlic paste and chopped onion, cook till onion turns soft and change its colour. Further, add chopped brinjal pieces and cook for 3-4 minutes.
2. Now add salt, turmeric and tomatoes, stir and cook till tomatoes turn soft. Further, add coriander powder, Cummin powder and chilli powder. Mix everything together stir and cook for another 3-4 minutes.
3. Now add chopped palak (spinach), combine everything well. Simmer and cook for 5-6 minutes. Further, add curd, and garam masala. Mix everything well, stir and cook for another 1-2 minutes.
4. Now add 1/2cup water, cover the lid and pressure cook till one whistle. Allow the cooker come to the room temperature. Lahsuni Aloo Palak curry is ready.
5. Serve hot with steam rice or roti. Enjoy

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Lahsuni Aloo Palak Curry in Pressure Cooker. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!