Step-by-Step Guide to Make Quick Thandai Rabri

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Thandai Rabri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thandai Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Rabri estimated approx Preparation time-10 mins, Cooking time-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Thandai Rabri using 5 ingredients and 6 steps. Here is how you can achieve it.

#Holi2022 What is Holi without Thandai and Rabri. It’s mandatory to have both I loved my Rabri a lot. Happy Holi to All!

Ingredients and spices that need to be Prepare to make Thandai Rabri:

1. 1/2 ltr milk
2. 1/4 cup milk infused with saffron
3. 1/2 cup Khoya
4. 2 Tbsp Thandai powder
5. 1/4 cup sugar (based on sweetness preference)

Steps to make to make Thandai Rabri

1. In a bowl boil milk on low flame and keep stirring continuously to reduce to half.
2. Add saffron infused milk, Khoya and Thandai powder
3. Continue stirring to reduce further. When it’s thick enough set aside
4. Cool to room temperature and pour into earthen pots
5. Refrigerate and next day garnish with edible rose petals and chopped dry fruit (I chose pistachios and almonds)
6. Happy Holi with Thandai Rabri

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So that is going to wrap this up with this exceptional food How to Make Homemade Thandai Rabri. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!