Step-by-Step Guide to Make Speedy Mutton Masala | Restaurant style 🍛🍛🍛

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Mutton Masala | Restaurant style 🍛🍛🍛. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mutton Masala | Restaurant style 🍛🍛🍛 is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Masala | Restaurant style 🍛🍛🍛 estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mutton Masala | Restaurant style 🍛🍛🍛 using 16 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mutton Masala | Restaurant style 🍛🍛🍛:

1. 1 kg Mutton with bones
2. 1 tsp cumin seeds
3. 2 large onion (grated)
4. 2 tbsp Ginger garlic paste
5. 1/2 tsp turmeric powder
6. 1 tbsp red chili powder
7. 1 tsp red chili flakes
8. 2 tsp coriander powder
9. 1 tsp whole spice powder
10. 4 medium tomatoes (sliced)
11. 2 tbsp dry fenugreek leaves
12. To taste salt
13. For Garnishing
14. Fresh Coriander leave
15. 2-3 green chili (julienne cut)
16. 1 piece ginger (julienne cut)

Instructions to make to make Mutton Masala | Restaurant style 🍛🍛🍛

1. Heat oil in a pan and add cumin seeds. Once it splutters, add the grated onion. Fry on medium flame for 4 to 5 minutes till it turns to brown in color.
2. Now add mutton pieces,mix and sear on high heat for 2 to 3 minutes. Continue to cook on medium flame till meat becomes brown in color.
3. Add ginger garlic paste mix it and continue to fry on medium flame for 2 to 3 minutes till oil separates.
4. Add all spices (except whole spice powder) mix it and cook on medium heat till spices cook and oil separates.
5. Now add tomatoes mix well cover and cook till tomatoes becomes soft and pulpy. Uncover the lid and mash tomatoes. Add 2 glass of water and give it a pressure for 45 minutes.
6. On the other hand dry roast fenugreek leaves, crush with hands and set aside.
7. When meat cook completely add crushed fenugreek leaves and whole spice powder. Give it a good mix and cook for 2 to 3 minutes.
8. Add slit green chillies, ginger and fresh coriander give a mix and simmer for 2 minutes. Serve with naan or rice.
9. 

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Mutton Masala | Restaurant style 🍛🍛🍛. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!