Step-by-Step Guide to Make Super Quick Homemade Chana masala

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chana masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana masala estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chana masala using 10 ingredients and 6 steps. Here is how you can achieve it.

#cookwithsapna

Ingredients and spices that need to be Make ready to make Chana masala:

1. 2 Onion - very finely chopped
2. 3 Tomato
3. 1 tsp cumin seeds (puree)
4. 1 tsp Ginger garlic paste
5. 1/4 tsp Turmeric
6. 1 tsp Coriander
7. 1/2 tsp Garam masala
8. 1 tsp Chilli powder
9. as per taste Salt
10. as required Boiled chana wit little salt

Steps to make to make Chana masala

1. Add oil, onion, ginger garlic paste
2. Add tomato Puree
3. Add all masala powder
4. When oil separates, add blended chana, coconut milk
5. Atlast add chana
6. Chana masala ready

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Chana masala. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!