Step-by-Step Guide to Prepare Favorite Egg Masala vermicelli/Egg masala semiya

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Egg Masala vermicelli/Egg masala semiya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg Masala vermicelli/Egg masala semiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Masala vermicelli/Egg masala semiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Masala vermicelli/Egg masala semiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Masala vermicelli/Egg masala semiya estimated approx 30min.

To get started with this particular recipe, we must prepare a few components. You can have Egg Masala vermicelli/Egg masala semiya using 14 ingredients and 6 steps. Here is how you cook that.

I like semiya very much.It is a traditional south Indian breakfast.made with vermicelli and vegetable ,egg .call it masala vermicelli or semiya .it taste like Idiyappam with mild masala flavour.you can try this thick vermicelli too.Do try this masala vermicelli . #Breakfast # #masala vermicelli # #masala semiya# #cookpad india#

Ingredients and spices that need to be Prepare to make Egg Masala vermicelli/Egg masala semiya:

1. 180 g Vermicelli
2. 1 Carrot
3. 1 Capsicum
4. 1 Onion
5. 1 Tomato
6. 2 Green chilli
7. 1 g Coriander leaves
8. 1/2 tsp Ginger garlic paste
9. 1/8 tsp Turmeric
10. 1 tsp Chilli powder
11. as per taste Salt
12. 1/2 tsp Garam masala powder
13. 3 Egg
14. 3 tbsp Oil

Instructions to make to make Egg Masala vermicelli/Egg masala semiya

1. Start by cooking the semiya. Boil lots of water in a large pot. When it starts to boil, add in salt. Now add in the semiya and cook for 5 to 8 mins till the semiya is done. Keep a eye on the semiya and it can turns mushy easily. Once it is cooked, drain it and set aside.
2. Heat oil in a pan add onion fry it. Then add tomato, green chilli,coriander leaves and cook for couple of minutes. Next add in the chopped vegetables and sauté for 5to 8 mins.
3. Then add ginger,garlic paste mix well 2mins.Now add in all the spices and salt cook it for a min.
4. Then move all the contents to one corner of a pan and now break open eggs and stir it.once eggs are cooked mix everything with the masala vegetables.
5. Now add in the cooked semiya and toss well with the masala. Stir for couple of mins so the semiya gets heated all the way through.
6. Serve hot egg masala vermicelli/egg masala semiya.

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