Step-by-Step Guide to Prepare Perfect Indian potata spinach curry

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Indian potata spinach curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian potata spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian potata spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian potata spinach curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian potata spinach curry estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Indian potata spinach curry using 11 ingredients and 5 steps. Here is how you can achieve that.

Healthy Healthy.......tasty tasty..

Ingredients and spices that need to be Take to make Indian potata spinach curry:

1. 2 potato boiled and cut into cubes
2. 100 gram spinach, washed and chopped
3. 1 onion thinly sliced
4. 1 inch ginger grated
5. 1 tomato,finely chopped
6. 1 tsp turmeric powder
7. 1/4 tsp cinnamon powder
8. 1/2 tsp garam masala powder
9. 1/2 cumin seeds
10. 3 tbsp Cooking oil, For cooking
11. to taste Salt

Steps to make to make Indian potata spinach curry

1. Heat the oil in broad non-stick pan and add the cumin seeds and saute on a medium flames for 30 seconds.
2. Add the garlic, green chilli,and saute on a medium flames for 1 minutes.
3. Add the potatoes toss gently and cook on a medium flames for 5 minutes. While stirring occasionally.
4. Add spinach, coriander powder and salt, Mix well and cook on a medium flames for 3 minutes, while stirring occasionally serve hot.

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So that is going to wrap this up for this special food Simple Way to Make Quick Indian potata spinach curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!