Step-by-Step Guide to Prepare Perfect Delicious Mawa Gujiya

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Delicious Mawa Gujiya. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious Mawa Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mawa Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Mawa Gujiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Mawa Gujiya estimated approx 1 hrs.20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Delicious Mawa Gujiya using 14 ingredients and 8 steps. Here is how you cook that.

Delicious Mawa Gujiya dip in sugar syrup #holi2022

Ingredients and spices that need to be Take to make Delicious Mawa Gujiya:

1. For dough
2. 1 1/2 cupaida (plain flour)
3. 6 tbsp ghee or oil
4. 1 tsp ajwain
5. For stuffing
6. 1/2 bowl mawa
7. as required Crushed cashew nuts
8. 6 crushed raisins
9. 1/2 cup grated khopra (dry coconut
10. 2 tbsp semolina
11. as needed Ghee or oil
12. For sugar syrup
13. 1 cup water
14. 1 cup sugar

Instructions to make to make Delicious Mawa Gujiya

1. For dough : In a combine maida, ajwain and ghee. Mix...it well. Add water as needed and make a semi stiff dough. Once it is done. Rest for 1/2 an hrs
2. For stuffing : Take a bowl. Add grated khopra (dry coconut), powder sugar (optional), chopped raisins, crushed cashew nuts, cardamom, semolina and mawa. Mix..well and keep aside.
3. Again knead the dough well and make a small ball so as to make poori. Take a small and roll out thin poori. Take a gujiya mould keep the poori in the mould. Put a spoonful of stuffing in the center of the poori. Press it gently. Take out the dough from the sides of the moild. Repeat the same procedure till it is done. Cover it so that the gujiya will not dry.
4. Heat oil and ghee in a kadai. Fry the gujiyas till it become golden brown in colour both the sides.
5. Once it is done. Keep aside.
6. For sugar syrup : 1 cup water and 1 cup sugar. Boil it till the sugar dissolves.
7. Now dip the gujiya in a sugar syrup one by one for 1 minutes or till the syrup is adsorb. Once it is done.
8. Transfer to a plate and ready to serve.....happy holi...

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So that is going to wrap this up for this special food Recipe of Quick Delicious Mawa Gujiya. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!