Step-by-Step Guide to Prepare Perfect ⚜️Thandai Gujiya⚜️

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning ⚜️Thandai Gujiya⚜️. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ⚜️Thandai Gujiya⚜️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⚜️Thandai Gujiya⚜️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⚜️Thandai Gujiya⚜️ is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⚜️Thandai Gujiya⚜️ estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can have ⚜️Thandai Gujiya⚜️ using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make ⚜️Thandai Gujiya⚜️:

1. 1 cup whole wheat flour
2. 1 tbsp roasted sooji/rava
3. 2 tbsp ghee
4. 1 pinch salt
5. as needed Chilled/cold water
6. Filling:
7. 1 cup mawa/khoya
8. 1/2 cup powdered brown sugar/mishri
9. 3 tbsp thandai powder
10. 1 handful chopped raisins
11. Ghee for deep frying

Instructions to make to make ⚜️Thandai Gujiya⚜️

1. Sieve the flour and salt - add rava, ghee and mix well until crumbly - add water gradually to knead a semi tight dough - cover and leave it to rest for 30min
2. Heat a tbsp ghee - add mawa - roast on low flame until aromatic - switch off and let it cool - once cool, add thandai powder and sugar and raisins and mix well
3. Prepare a slurry of flour and water(2tsp)
4. Roll thin discs of the dough - spread it on the mould - stuff one of sides with the filling - spread slurry on the edge of the mould - cover with another side of the disc and press the mould to seal the edge nicely - remove from the mould and deep fry in hot ghee on low-medium flame - fry golden brown, cool and store

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So that's going to wrap this up for this special food Easiest Way to Make Favorite ⚜️Thandai Gujiya⚜️. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!