Step-by-Step Guide to Prepare Quick Masala mirch

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Masala mirch. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala mirch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala mirch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala mirch is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala mirch estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Masala mirch using 8 ingredients and 5 steps. Here is how you can achieve that.

#PJ

Ingredients and spices that need to be Get to make Masala mirch:

1. 100 gram green chilli
2. 1 kacha aam
3. 1/2 teaspoon garam masala
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon saunf
6. 1/2 teaspoon amchoor powder
7. 1/2 teaspoon Methi dana
8. as per need oil

Instructions to make to make Masala mirch

1. Take green chillies wash it and cut into half pieces
2. Now heat the pan add mustard oil when oil is heating then Roast the methi dana
3. Now add green chillies in it add all spices and covered the pan with the plate
4. After 3 minute uncovered the pan and mix well and again covered it and off the flame
5. Now serve masala mirch with Paratha in breakfast

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Masala mirch. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!