Steps to Make Award-winning Dahi vada (lental dumpling) is a popular India chaat

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Dahi vada (lental dumpling) is a popular India chaat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Dahi vada (lental dumpling) is a popular India chaat using 10 ingredients and 9 steps. Here is how you can achieve it.

Prepared by soaking vada in thick dahi.

Ingredients and spices that need to be Make ready to make Dahi vada (lental dumpling) is a popular India chaat:

1. 1 cup urad daal
2. 1 tbsp cumin powder
3. to taste Salt
4. 500 ml dahi (yogurt)
5. 1 bunch finely chopped coriander leaves
6. 1-2 number green chillies chopped
7. 1 pinch hing
8. Oil for frying
9. 1 tbsp red chili powder
10. 1 tbsp black salt powder

Steps to make to make Dahi vada (lental dumpling) is a popular India chaat

1. For vada - clean and wash soak the dal - 1 cup over night.
2. Garind it into smooth paste.
3. Add salt to taste.
4. Heat oil in a pan and drop a spoonful s of batter and fry till golden brown as shown. Take the hot Vadas and put in cold water for 2-3 minutes.
5. Now take them out of water and squeeze the water and keep aside.
6. In plate add cumin powder, red chilli powder, black salt mix all ingredients together.
7. Serving -In a deep dish add Vadas and pour dahi over them
8. Garnish all powder and coriander leaves.
9. Serve the dahi vadas chilled

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