Steps to Make Award-winning Methi Masala recipe

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Methi Masala recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Masala recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Masala recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Masala recipe is family. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Masala recipe estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Methi Masala recipe using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Methi Masala recipe:

1. 2 bunch methi
2. 4-5 small potatoes
3. 1 chopped onion
4. 1 medium size chopped Desi tomato
5. 5-6 garlic cloves
6. 1 piece ginger
7. 2 dry red chilli
8. 1 TSP cumin seeds
9. to taste Salt
10. 1/2 TSP turmeric powder
11. 1/2 TSP coriander powder
12. 1 TSP red chilli powder
13. 1 tbsp Desi ghee
14. 3 tbsp mustard oil

Steps to make to make Methi Masala recipe

1. Wash and rinse the methi very nicely. Let it rest for dryness. After that chopped it.keep it aside.
2. Take few small size potatoes peel them and soak it in a bowl.
3. For masala - in a kadai heat mustard oil add cumin seeds to it and wait for crackle.
4. Add chopped onion, garlic cloves, chopped ginger and red dry chilli to it. Saute it until the onion becomes translucent.
5. Add chopped tomatoes and dry spices to it. Stir it well and add potatoes. Before adding these potatoes just do the cut marks on it.
6. Cover it by lid. After few minutes check it and make sure that potatoes becomes soft or not.
7. After checking the cooked potatoes add chopped methi to it and cook it without covering it by any lid. Stir it constantly in a low medium heat.
8. After few minutes it will be ready for serve. Before serving just pour one TSP ghee or homemade butter to it. It will enhance the taste and helps to low the bitterness of methi.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Methi Masala recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!