Steps to Make Homemade Masala bhindi

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Masala bhindi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala bhindi estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Masala bhindi using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Masala bhindi:

1. 500 ladies finger
2. 2 chopped onion
3. 1tsp salt
4. 1/2tsp red chili powder
5. 1/2tsp turmeric powder
6. 1 tbsp coriander powder
7. 2 tsp oil
8. 1/2tsp cumin seeds
9. Pinch hing
10. 1/2 tsp garam masala
11. 1 tbsp amchoor powder

Instructions to make to make Masala bhindi

1. Take bhindi n wash it n dry it. Now cut into small pics. Take a kadai add oil n add pieces of bhindi. Cook for 5 minute.
2. Add chopped onion n add all spices. Cook for 5 minute on slow flame.
3. Bhindi veg is ready

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So that is going to wrap this up with this exceptional food Recipe of Perfect Masala bhindi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!