Steps to Make Homemade Rabri sawaiyan

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Rabri sawaiyan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rabri sawaiyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri sawaiyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rabri sawaiyan using 4 ingredients and 7 steps. Here is how you can achieve that.

#ambassador اسلام علیکم دوستوں اج میرے کچن میں کچھ میٹھا سویاں بچوں کو بہت پسند ہوتی ہیں اج میرے پاس ربڑی آئ تھی حیدرآباد سے تو میں نے سوچا کہ مہمان آرہے ہیں تو ایک ڈش بنا کر ربڑی کے ساتھ سرو کرتے ہیں

Ingredients and spices that need to be Prepare to make Rabri sawaiyan:

1. ایک پیکٹ سویاں
2. ایک پیالی چینی
3. چار ٹیبل اسپون دیسی گھی
4. ایک پیالہ ربڑی

Steps to make to make Rabri sawaiyan

1. ایک پین میں دیسی گھی ڈالیں
2. گرم ہونے لگے تو سویاں ڈال کر دومنٹ بھون لیں
3. چینی ڈالیں اور ساتھ میں مکس کریں
4. ساتھ ساتھ چمچہ چلاتی رہیں
5. ایک کپ پانی ڈالیں اور لو فلیم پر پکنے دیں پین کو کور کر لیں
6. پانچ سے سات منٹ کے بعد پانی خشک ہو جائے اور گھی نظر انے لگے فلیم اف کریں
7. اب سرونگ ڈش میں پہلے سویاں اور پھر ربڑی ڈالیں اور سرو کریں

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rabri sawaiyan. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!