Steps to Make Ultimate Spicy Couscous Salad with Indian Tadka

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Spicy Couscous Salad with Indian Tadka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Couscous Salad with Indian Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Couscous Salad with Indian Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Couscous Salad with Indian Tadka using 13 ingredients and 4 steps. Here is how you can achieve it.

#SoupSalad - Couscous as a salad is very commonly used in Mediterranean cuisine. Here I combined it with some assorted Bell Peppers and gave it an Indian tempering for an entirely different flavour. This healthy and nutritious salad serves as a complete balanced meal in itself as it is very filling. I gave a tempering of mustard seeds, urad dal (split black gram), curry leaves, red chilies and asafoetida. So there is a crunch to every bite of this yummy salad. You can run your imaginations run wild and add any other veggies you fancy. Some cashews, almonds or peanuts can also be a welcome addition. So enjoy this spicy salad with a dash of lime.

Ingredients and spices that need to be Prepare to make Spicy Couscous Salad with Indian Tadka:

1. 1/2 cup Couscous
2. 1 cup assorted Bell Peppers, sliced
3. to taste salt
4. 1/4 tsp. pepper powder
5. 1/2 tsp. red chili flakes
6. 2 tbsp. olive oil
7. 1-2 dry red chilies, broken
8. 1/2 tsp. mustard seeds
9. 1 tsp. urad dal (split black gram)
10. pinch asafoetida
11. 1-2 sprigs curry leaves
12. 1 tbsp. lemon juice
13. coriander leaves to garnish (opt)

Instructions to make to make Spicy Couscous Salad with Indian Tadka

1. Add 3/4 cup hot water to the couscous. Cover and keep aside for 10 minutes. Then fluff it with a fork.
2. In a bowl, add the couscous, sliced bell peppers, salt, pepper powder, red chili flakes and lemon juice. Mix well.
3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, urad dal and curry leaves. Saute till the dal changes colour.
4. Pour this tempering on the prepared couscous salad. Serve, garnished with coriander leaves.

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So that's going to wrap this up with this special food Easiest Way to Make Favorite Spicy Couscous Salad with Indian Tadka. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!