Steps to Prepare Any-night-of-the-week Aloo Paratha

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Aloo Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Aloo Paratha using 13 ingredients and 7 steps. Here is how you cook that.

#cookwithayesha

Ingredients and spices that need to be Prepare to make Aloo Paratha:

1. 2 cup wheat flour
2. 2 tbsp oil
3. To Taste Salt
4. For stuffing:
5. 6 big potatoes
6. 2 tbsp green chilli paste
7. 1/4 cup finely chopped coriander
8. 10-15 finely chopped mint leaves
9. 1 tbsp chaat masala
10. 1 tsp garam masala (optional)
11. 1 big lemon
12. as per taste Salt
13. as required Ghee for cooking paratha

Steps to make to make Aloo Paratha

1. Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2. All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3. Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
4. Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.
5. Furrher heat the skillet, cook paratha little from both sides without ghee.
6. Then apply ghee and cook from both sides on medium flame.
7. Serve hot with curd, raita, pickle, chutney etc.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Aloo Paratha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!