Steps to Prepare Favorite Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Green moong- jaggery ladoos (saboot moong- gur ke laddoo). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green moong- jaggery ladoos (saboot moong- gur ke laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green moong- jaggery ladoos (saboot moong- gur ke laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo) is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green moong- jaggery ladoos (saboot moong- gur ke laddoo) estimated approx 25 minutes.

To get started with this recipe, we have to prepare a few components. You can have Green moong- jaggery ladoos (saboot moong- gur ke laddoo) using 7 ingredients and 5 steps. Here is how you cook that.

Kuch meetha ho jaye! If you have this feeling, then make these delicious ladoos which are not only yum but they are healthy too.. It is also a nice way to include green gram in your diet. Try making these sugar free ladoos. Jaggery is very beneficial to health and is best to be consumed specially during winters so go on.. recreate and enjoy!! #cookpad #ladoo #greengram #gur #jaggery #sugarfree #ws4 #sweet

Ingredients and spices that need to be Make ready to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo):

1. 1 cup saboot moong
2. 1/4 cup ghee
3. 1 pinch salt
4. 2 tbsp jaggery powder
5. 3-4 cardamoms
6. 3/4 cup chopped jaggery pieces
7. 2 tbsp water

Instructions to make to make Green moong- jaggery ladoos (saboot moong- gur ke laddoo)

1. Start by washing saboot moong. Dry it very nicely overnight. Next heat a pan, put the clean moong and saute it till it gives a nice aroma and changes its colour to reddish brown. Now let the dal cool. After cooling put the roasted dal, salt and cardamoms in a blender jar and grind it into a powder.
2. Next heat a pan with ghee, put the dal powder in it and roast.
3. It doesn't take much time as dal is already roasted. Next add jaggery powder. (This is an optional stage. Instead of adding jaggery powder you can adjust the sweetness by adding jaggery syrup.) After adding jaggery powder mix it well. Transfer it into a plate. Next in a pan, put chopped jaggery pieces, into it put water and melt the jaggery. As it melts and bubbles up. Switch the flame off. Let it become warm. Add the melted jaggery into the green gram mixture.
4. Mix it well and then bind ladoos. Ready!! Healthy, nutritious ladoos are ready... Enjoy them guilt free...but still mark your portions.
5. 

While that is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Green moong- jaggery ladoos (saboot moong- gur ke laddoo). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!