Steps to Prepare Favorite Masala maggi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Masala maggi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala maggi is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala maggi estimated approx 7-8 minutes.

To get started with this recipe, we must prepare a few components. You can have Masala maggi using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Masala maggi:

1. 1 packet maggi
2. 1 onion
3. 1 big spoon Butter
4. as per taste Salt
5. Pinch coriander powder
6. 1/2 teaspoon red pepper powder
7. 1/2 sachet Maggi masala
8. as per need Taste maker of maggi [found inside maggi pouch]
9. 1 cup Water

Instructions to make to make Masala maggi

1. Take a pan and add butter to it.
2. Now saute onions with salt, pepper, coriander, masala, tastemaker.
3. Now add water and than noodles.
4. Stir it till it boils and noodles seem to be edible.
5. Now serve hot.

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So that is going to wrap it up with this special food How to Make Speedy Masala maggi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!