Steps to Prepare Speedy How To Make Dal Paratha With Leftover Dal

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Many things affect the quality of taste from How To Make Dal Paratha With Leftover Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Make Dal Paratha With Leftover Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make How To Make Dal Paratha With Leftover Dal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook How To Make Dal Paratha With Leftover Dal estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook How To Make Dal Paratha With Leftover Dal using 10 ingredients and 18 steps. Here is how you cook it.

https://youtu.be/nUAAh63hV5A

Ingredients and spices that need to be Take to make How To Make Dal Paratha With Leftover Dal:

1. 2 cups Atta (Wheat Flour)
2. 1 medium bowl leftover Dal (Lentil soup)
3. 1/2 teaspoon Salt
4. 1/2 teaspoon Turmeric powder
5. 1 tablespoon Cumin seed
6. 1 teaspoon Red Chili powder
7. as required Chopped Coriander leaves
8. 1 teaspoon Refined Oil
9. as required Water ement
10. 1 teaspoon Refined Oil

Instructions to make to make How To Make Dal Paratha With Leftover Dal

1. Add 2 cups Atta (Wheat Flour) in a bowl
2. Add 1 medium bowl leftover Dal (Lentil soup) in Atta
3. Add 1/2 teaspoon Salt
4. Add 1/2 teaspoon Turmeric powder
5. Add 1 tablespoon Cumin seed
6. Add 1 teaspoon Red Chili powder
7. Add chopped Coriander leaves
8. Add 1 teaspoon Refined Oil
9. Mix well
10. Add Water as per requirement and mix well
11. Dough is ready. Apply some Refined Oil on dough to make it soft
12. Cover dough for 10 minutes
13. After 10 minutes, divide dough in small equal portions
14. Take some Atta in a plate. Coat the small dough balls with Atta
15. Prepare Paratha using the small dough balls
16. Place Paratha on hot pan and roast both sides first
17. Apply 1 teaspoon Refined Oil on both sides of Paratha and fry till golden yellow in medium heat
18. Dal Paratha is ready

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So that's going to wrap it up with this exceptional food Recipe of Speedy How To Make Dal Paratha With Leftover Dal. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!