Steps to Prepare Super Quick Homemade Sabudana Khichdi

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Sabudana Khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana Khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana Khichdi estimated approx 2 hrs 30 minute.

To begin with this particular recipe, we must first prepare a few components. You can cook Sabudana Khichdi using 15 ingredients and 4 steps. Here is how you cook that.

#Shiv Hello foodie friends. today I am going to share the recipe for fast or vrat is Sabudana Khichdi. Very easy to make and delicious in taste

Ingredients and spices that need to be Take to make Sabudana Khichdi:

1. 1 cup sago or sabudana
2. 1 small size finely chopped potato
3. 1 tbsp finely chopped tomato (if you have it in fast)
4. 1 green chilli finely chopped
5. 1/2 inch grated ginger
6. 1/2 tsp red chili powder
7. 1/2 tsp garam masala
8. 2 tsp sugar
9. 1/2 lemon Juice
10. 1/4 tsp cumin seeds
11. 2 tbsp oil
12. 1/2 cup crushed penuts
13. As Per Taste Rock salt
14. As Required Water
15. 1 dry red chili

Steps to make to make Sabudana Khichdi

1. Soak sabudana for 2 hours. After draining out the water.
2. Heat oil in a wok. Add cumin seeds and let it creak. Now add all vegetables followed by rock salt. Add water and let cook vegetables.
3. After that add sabudana, peanut powder followed by all spices with sugar and lime juice.
4. Gently mix it and cook for 3 to 5 minutes. Our sabudana Khichdi is ready.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Sabudana Khichdi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!