Easiest Way to Make Homemade Homemade Malai Paneer

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Homemade Malai Paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Malai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Malai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Malai Paneer is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Malai Paneer estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade Malai Paneer using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Homemade Malai Paneer:

1. 1 litre full cream milk
2. 2 tbsp vinegar
3. 1/2 cup lukewarm water

Steps to make to make Homemade Malai Paneer

1. Heat milk in vessel and let it come to boil. Now take half a cup of lukewarm water, add 2 tbsp of vinegar in it. Mix it and keep this mixture aside. Now let the milk boil for about 5 mins. Then add little my little of the vinegar mixture and mix it gently. Repeat the process until the milk curdles completely.
2. Now strain the excess water over a strainer and wash the chena gently with cold water with the help of your fingers. Doing this will help in removing the sour taste of vinegar from the chena.
3. Now take a muslin cloth, pour all the chena over it, make a potli kind with it and press the chena gently so that all the excess water from the chena gets removed. Refer to the image below.
4. Now press the chena gently to get a desired shape of paneer (refer to the image below). Now keep a heavy stone-kind (for grinding) over the chena so that the excess water gets removed from it and the chena becomes compact and gets the shape of paneer. Donot lift or move the stone in between; let it stay as it is for at least 2.5 hours so that the paneer sets properly.
5. NOTE : More than 2.5 hours is not required otherwise all the moisture from the paneer would get lost and it will taste like a rubber and would turn hard.
6. Now after 2.5 hrs. remove the paneer from the cloth and you will get a perfect texture of paneer as required for your dishes. Now cut them as per your desired shape. NOTE : If you are using the pa neer for the next day then let the paneer dipped into the water, cover it and keep it into the refrigerator then use it as required.
7. NOTE : For making paneer you can also use lime insted of vinegar; the process would be the same but you need to strain the lime-juice first to remove the veins and seeds of the lime; then add it with lukewarm water.

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So that is going to wrap it up with this exceptional food Recipe of Quick Homemade Malai Paneer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!