Easiest Way to Make Perfect Aloo Matar sabzi

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Aloo Matar sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Matar sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Aloo Matar sabzi using 17 ingredients and 3 steps. Here is how you cook it.
#ws1 A simple, healthy and delicious sabzi cook in every home at winter.
Ingredients and spices that need to be Make ready to make Aloo Matar sabzi:
- 2 cups matar
- 2 potatoes
- 3 tomatoes
- 2 medium size onion
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp red Chilli powder
- to taste Salt
- 4-5 pepper corns,
- 1 inch cinnamon,
- 1 Bay leaf
- 1 tsp cumin seeds
- 4-5 tbsp oil
- as required Few curry leaves
- as required Some coriander leaves
Steps to make to make Aloo Matar sabzi
- Cut the potatoes in medium size,chopped onion finely and roughly chopped the tomatoes. Heat oil in a pressure cooker add whole spices saute 30seconds. Add onion and saute
- When onion turn golden brown add ginger garlic paste saute 1 minute.add tomatoes,curry leaves and all powder spices and salt.cook on high flame for 2 minutes.
- Add matar and potatoes saute 3-4 minutes with spices. Add 1/2cup water cover and pressure cook for three whistle. Release the pressure naturally. Open the lid. Mix once add chopped coriander leaves. Serve with roti or paratha
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So that's going to wrap this up with this special food Recipe of Ultimate Aloo Matar sabzi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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