Easiest Way to Make Perfect Corn capsicum masala subzi

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Corn capsicum masala subzi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn capsicum masala subzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn capsicum masala subzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn capsicum masala subzi is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn capsicum masala subzi estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Corn capsicum masala subzi using 30 ingredients and 16 steps. Here is how you can achieve it.

#ws1 It is an easy Panjabi-style subzi recipe made with corn and capsicum with Creamy gravy and topped with grated paneer. it is mildly spicy and tasty Indian curry that is easy to make at home. it tastes great when serve with naan, chapatti but can also be served with rice too. This recipe is easy ..do try this restaurant style corn capsicum masala at home.

Ingredients and spices that need to be Take to make Corn capsicum masala subzi:

1. For boiling corn
2. 1 cup water
3. 1 cup corn
4. 1/4 turmeric powder
5. to taste Salt
6. 1/2 sugar
7. For tomato gravy
8. 4-5 medium size tomatoes
9. 2 green chilli
10. 1 inch ginger
11. 4- 5 garlic cloves
12. 1/2 cup curd
13. For corn capsicum masala
14. 1 cup boiled
15. 1 capsicum pieces
16. 3 tbsp oil
17. 2 tsp butter
18. 1 tsp cumin seeds
19. 1 inch cinemon
20. 1 bay leaf
21. 2 medium size chopped onion
22. 1/2 tsp turmeric powder
23. 1 tbsp kashmiri red chilli powder
24. 1 tsp coriander powder
25. 1 tsp cumin powder
26. As Required Tomato puree
27. as required Curd
28. 3/4 cup water or as required
29. 1/2 tsp garam masala
30. 1 tsp kasuri methi

Steps to make to make Corn capsicum masala subzi

1. Firstly,in a pan add water,corn kernels, turmeric powder,salt and sugar. Boil corn kernels for 2 or 3 minutes.
2. After 2 or 3 minutes, sieve water from boiled corn kernels.
3. Now in a mixture jar,add tomatoes, green chilli, ginger and garlic paste.
4. Grind it into a smooth paste.
5. In a kadai,add 3 tbsp oil and capsicum pieces.saute till capsicum become slightly soft.
6. Then add 1 tbsp butter in a pan,add cumin seeds,bay leaf, cinnamon and cardamom.
7. Then add chopped onion and saute until onion comes golden brown.
8. Further add turmeric powder, Red chilli powder, cumin powder and some water.saute until the spices turn aromatic.
9. Then add tomato gravy and salt.
10. Cover and cook tomatoes till become soft and Mashy. And oil separates from them.
11. Now add curd in masala gravy and cook till it separates oil from the side.
12. Then add boiled corn kernels and capsicum pieces.mix well
13. Add 3/4 cup water and mix adjusting consistency as required. Cover and cook for 5 minutes.
14. Add butter and coriander and mix well for 2 minutes.
15. Finally serve corn capsicum masala with grated paneer and enjoy with roti and naan.
16. Note*, Garam masala and kasuri methi give a nice smell and flavour to the subzi. Grated paneer makes curry Creamy and tasty. You can also use cheese in place of panner. Sabzi tastes great when serve sweets and spicy.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Speedy Corn capsicum masala subzi. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!