Easiest Way to Make Ultimate Puffed Rice & Sesame Seeds Laddu

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Puffed Rice & Sesame Seeds Laddu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puffed Rice & Sesame Seeds Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puffed Rice & Sesame Seeds Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puffed Rice & Sesame Seeds Laddu is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puffed Rice & Sesame Seeds Laddu estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Puffed Rice & Sesame Seeds Laddu using 5 ingredients and 8 steps. Here is how you can achieve it.

#indianfestival #Makarsankranti #Laddu #cookpadindia Rice Puff And Sesame Seeds Laddu are a very healthy winter season sweet that is prepared across various Indian states with slight variation in its shape, size and ingredients where Jaggery remains as the primary ingredient. Here is one such Makar Sankranti/ Uatarayn special winter delight prepared with sesame seeds and rice puffs with the common ingredient being Jaggery.

Ingredients and spices that need to be Make ready to make Puffed Rice & Sesame Seeds Laddu:

1. 3 cup puffed rice
2. 2 tbsp black sesame seeds
3. 2 tsp ghee (clarified butter)
4. 1 cup finely chopped jaggery
5. 1 small bowl water

Steps to make to make Puffed Rice & Sesame Seeds Laddu

1. First heat a pan, add puffed rice and dry roast on low flame gas for 5 to 6 minutes till puffed rice are crumbles. Now discard the puffed rice in plate and let cool down. Now roast black sesame seeds in the same pan for 2 minutes.
2. Now heat ghee in the same pan, add chopped jaggery and melt it while stirring constantly with a spoon. When the bubble starts appearing in the jaggery and the color of the jaggery changes, then take water in a bowl and add 4 to 5 drops of the base of the jaggery in it. And see that the jaggery is crushed.
3. 
4. Now add puffed rice and black sesame seeds and mix well. And turn off the gas flame.
5. 
6. Now take this puffed rice mixture in a greased plate, cool it lightly and grease youe hand with ghee to make a medium size laddu. And this laddu can be stored in an air tight container for 15 to 20 days after cooling.
7. Now our puffed rice and sesame seeds laddu is ready to serve. Garnish and platting this laddu as your wish.
8. 

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