Easiest Way to Prepare Favorite Tiranga Dhokla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Tiranga Dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiranga Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Dhokla is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Dhokla estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Tiranga Dhokla using 28 ingredients and 11 steps. Here is how you cook it.

#tricolour22 #RepublicDay #cookpadindia Tiranga Dhokla Recipe is a three coloured Dhokla Recipe depicting the three colours in our Indian flag. Tiranga Dhokla is a great patriotic snack made using Suji/Sooji/Rava, palak puree, and Carrots. This is such an amazing Republic day dish, made with Rava/Sooji or Semolina and yoghurt. Carrot puree imparts the saffron colour, a green vegetable paste for the green colour & the plain batter for the white colour. Dhokla is a favourite Indian vegetarian healthy snack delicacy from the Gujarati Cuisine. Among many variations of dhokla, the two most popular ones are – Khaman dhokla (made with chickpea flour), and the other one is Rava dhokla (made with semolina). Both the varieties are equally good. Soft and spongy Instant Rava Dhokla is a steamed savoury cake. This is such an easy and quick recipe. Adding veggies to this dish makes it even more nutritious.

Ingredients and spices that need to be Get to make Tiranga Dhokla:

1. 1 cup rava / Semolina
2. 1/2 cup yogurt
3. 1/2 cup water
4. Salt as per taste
5. 1 tbsp ginger + green chilly Paste
6. 1 tbsp oil
7. 🇮🇳 For Green paste :--
8. 1 cup green coriander leaves
9. Salt as per taste
10. 1/2 no. Lemon juice
11. 2-3 tbsp water
12. 1/4 tsp Eno fruit salt
13. 🇮🇳 For Orange paste :--
14. 1 no. Medium chopped carrot
15. 2-3 tbsp water
16. Salt as per taste
17. 1/4 tsp Eno fruit salt
18. 3-4 tbsp water for bater
19. 🇮🇳 For White batter :--
20. 1/4 Eno fruit salt
21. 3-4 tbsp water
22. 🇮🇳 For Tempering :--
23. 1 tbsp oil
24. 1 tsp mustard seeds
25. 1 tsp cumin seeds
26. 1 tsp white sesame seeds
27. 4-6 sweet curry leaves
28. leaves 👉 For Garnishing :-- Green coriander

Steps to make to make Tiranga Dhokla

1. First mix in a bowl, add yoghurt, 1/2 cup water and mix. Now if the water in the batter feels little nit so, add 1/4 cup of water again and mix well. Now add salt, mix in batter and give batter rest for 10 minutes.
2. Add ginger-green chilli paste and 1 tbsp oil to the batter and mix well. Then do three equal parts of this batter. Add 2-2 tbsp of portion in three bowls.
3. Now make a green paste. For this, add green coriander, salt, lemon juice and water in a mixer jar and grind it.
4. Now add one part of this green paste in a bowl and mix well. Then grease with 5 bowls of oil and let the water heat up in a steamer pan.
5. Now add eno Fruit Salt in the green batter, mix and add 2-2 tbsp of batter in the greased bowl, tap and cook for 5 minutes on high flame of gas in hot steamer pan.
6. Add carrots, water and salt in a mixer jar and take fine paste till it turns orange. Then add this carrot paste in the batter of another bowl and mix it.
7. Now add 1/4 tsp eno Fruit Salt and water in a white batter bowl and mix it. Slow down the gas flame, add 2 to 2 tbsp of white batter on a green colour batter and cook on high flame for 5 minutes.
8. Now add 1/4 Eno Fruit Salt in Carrot Better, mix and add 2-2-2 tbsp in Dhokla and cook on high flame of gas for 10 to 12 minutes. Then check with a toothpick whether the dhokla is cooked or not. Then let the dhokla cool down and unmold from the bowl.
9. Now heat oil in a frypan, add mustard seeds, white sesame seeds, cumin seeds, sweet curry leaves and tempering. Now this tempering is adding it to the hot dhokla and garnish this dhokla with tempering.
10. Now our tiranga dhokla is ready to serve. Garnish Dhokla with green coriander leaves. Dhokla has become a very soft like cotton.
11. 

You will also discover as your own experience and confidence develops you will see yourself more and more usually improvising when you go and adjusting recipes to meet your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat more or less spicy in flavor you can make simple alterations on the way in order to achieve this objective. In other words you will begin punctually to create snacks of your individual. And that's something that you may not of necessity learn when it has to do with basic cooking skills to beginners but you would never learn if you didn't master those basic cooking skills.

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