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Easiest Way to Prepare Homemade Methi malai matar

Methi malai matar

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Methi malai matar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi malai matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi malai matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi malai matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi malai matar estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Methi malai matar using 14 ingredients and 4 steps. Here is how you can achieve that.

#ws1 Winter is the best season for making all varieties of methi & matar. Both vegetables aur available in plenty and fresh.

Ingredients and spices that need to be Take to make Methi malai matar:

  1. 2 cup methi
  2. 1 cup matar
  3. 6-7 cashew nuts
  4. 2 tsp magaj seeds
  5. 1 onion chopped
  6. 1 tsp ginger garlic paste
  7. 1 small dalchini
  8. 1 cardamom
  9. 1/2 tsp jeera
  10. 2 tsp malai
  11. as required Some milk
  12. as per taste Salt & sugar
  13. 3 tsp oil
  14. 2 green chilis

Steps to make to make Methi malai matar

  1. Soak cashew magaj seeds for 15 min. I boiled matar in cooker
  2. Make paste of cashew, magaj. In a kadhai add oil, jeera, dalchini, ginger garlic paste, onion. Saute it. Then add cashew magaj paste. Fry paste till it leaves some oil.
  3. Thn add chopped methi. Add some water & cook methi. Then add boiled peas. Mix al well.
  4. Lastly add milk, malai, salt & sugar. Creamy malai methi mutter is ready.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Recipe of Quick Methi malai matar. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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