How to Make Any-night-of-the-week Sarso ka Saag

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sarso ka Saag. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let us face it, cooking is not a high priority from the lives of every man, woman, or child on Earth. In fact, way too folks have left understanding how to cook a priority in their own lives. This usually means that people usually rely on foods and boxed mixes rather than taking the time to prepare healthful food for our families and our own personal enjoyment.

The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas will not only enable you to get off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at any time or another but and to test new things on your very own.

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Many things affect the quality of taste from Sarso ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso ka Saag is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso ka Saag estimated approx 1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sarso ka Saag using 19 ingredients and 9 steps. Here is how you can achieve it.

This is a traditional recipe of Punjab n has seen my mother cooking in our family.#WS1

Ingredients and spices that need to be Make ready to make Sarso ka Saag:

1. 500gm Sarso ka saag-
2. 300 gm Spinach(palak ka saag,
3. 1/2 inch Ginger-
4. 1 tablespoon Green chili chopped-
5. 2 tablespoon Garlic crushed-
6. 2 Onion chopped- big
7. 2 Tomato paste big
8. 1 teaspoon Turmeric powder-
9. 1 teaspoon Red chilli powder-
10. 1 tablespoon Dhania jeera powder-
11. 2 tablespoon Garam masala-
12. 2 tablespoon Curd-
13. 1/2 bowl makki ka atta-
14. to taste Salt
15. 1 Whole Red chili
16. 4 tablespoon Ghee-
17. 1 tablespoon Cumin seeds
18. 1/4inch Hing-
19. 1 tablespoon Crushed garlic-

Instructions to make to make Sarso ka Saag

1. Pressure cook the sarso ka saag n palak saag with ginger, green chili n salt
2. After 3 to 4 whistles, take this in a bowl n cool it. After that grind it into the paste.
3. Now take a kadai n put ghee in it n add hing n cumin.
4. Once it flutters, add ginger garlic paste, chopped onion n saute for a while.
5. Then add tomato paste, dhanyia jeera powder, garam masala powder, turmeric n chilli powder.
6. Mix it n cook for a while. Then add the saag paste n saute for a while.
7. Then add curd n makki ka atta, salt. Mix it properly n cook the saag.
8. Now the saag is ready, put 1 tablespoon of ghee, put 1 whole chilli n crushed garlic.
9. Add this tarka to the prepared saag n serve.

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Sarso ka Saag. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!