How to Make Award-winning Fried litti

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Fried litti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried litti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried litti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried litti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried litti estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried litti using 13 ingredients and 5 steps. Here is how you cook it.

Fried litti is fomous dish of bihar its easy to make and looks delicious and yummy too specially in winter this is very nice dish. #lunchbox

Ingredients and spices that need to be Take to make Fried litti:

1. 2 cup Wheat Flour –
2. As needed Water –
3. as required Oil – For frying
4. 2 cup Sattu
5. 1 Onion (finely chopped) –
6. 1 inch Ginger (chopped) –
7. 4 Green chillies (chopped) –
8. 6-8 cloves Garlic (chopped) –
9. 2 Tsp Mustard oil –
10. 2 Tsp Lemon Juice –
11. 1 Tbsp Mix Pickle Paste –
12. 1 Tsp Kalonji –
13. 1 Tsp Ajwain –

Instructions to make to make Fried litti

1. Make a tight dough using wheat flour and water, and keep aside
2. Mix all ingredients of the filling in a bowl, to make it ready for the stuffing make a ball of the dough, and make a depression by holding it in between fingers and pressing with the thumb.
3. Fill it with the stuffing mixture, bring the edges together to seal it and make round balls, Press it a little with your palm, repeat the steps for all the littis heat oil in a pan, and put the dough balls on a low - medium flame. Keep them flipping from time to time.
4. Do not overcrowd the oil, deep fry littis, so that they get cooked well from the inside too in slow flame.
5. Take them out once they start turning golden brown. Littis are ready to be served.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Fried litti. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!